Prasad — a delicious organic and raw food restaurant in Portland… and my visit there.
Plastic — can you imagine a day without it? It has come to be a component of nearly everything we buy and use, it seems. On the one hand, plastic has made things possible that might not have been possible. On the other hand, there are a few major problems (at least) with its widespread use….
Plastic bag bans are becoming more and more popular, spreading from California to India (or India to California) and many places in between. The latest plastic bag bans I’ve heard of are in…
Plastic oceans. Sea creatures full of plastic. This is a reality today. Tons and tons of plastic now live in the oceans of the world. There’s a Great Pacific Garbage Patch and a Great Atlantic Garbage Patch and many other garbage patches now. And, sadly, they grow every day, because we continue to produce amounts of plastic that are hard to even comprehend.
The Atlanta BeltLine, dubbed, the country’s “most ambitious” or “best” smart growth project is, obviously, a big project. It involves re-purposing a 22-mile rail corridor to include new forms of public transit (streetcars or light rail connected to MARTA at a number of locations), trails for walking and bicycling, and a number of parks, all around the center of Atlanta. The city is putting $2.8 billion (yes, billion) into it and there is a ton of private investment going in as well.
We got on a huge smoothie kick this summer. We discovered that a dinky little blender of ours could actually make them and were making smoothies every day for a week or two. Now, while smoothies are a delicious, special treat, they are not at all difficult to make. However, if you’ve never made one before, you may not believe me. So, I’m writing this short little post (photos included) to tell you how to make smoothies (or, at least, how I like to make them) and to let you know about one of my favorite recipes.
While the EPA limits arsenic in our drinking water to 10 parts per billion, recent tests* have found the amount of arsenic in apple juice (Mott’s Apple Juice, in particular) to be 5.5 parts per billion — 5.5 times more than what the EPA will let us drink! The FDA does not regulate arsenic in juice at all, unfortunately. However, as a result of this finding and recent research it has conducted on food imports in the U.S., Food & Water Watch is pushing the government agency to start doing so.
I love writing on walkable cities. Have you noticed? I’m not the only one, though. There are huge communities and organizations of people working on that one particular issue. There’s also a great website, Walk Score, that ranks cities on their walkability (which I’m frustrated to find out is still not a word according to my Google Chrome spell checker).
Wow, this is an interesting one. Some scientists are working on creating gelatin derived from human flesh and bones. Seriously — an article has been published in the Journal of Agricultural and Food Chemistry. My mind is a little blank trying to think of what to say about this. On the one hand, I have plenty of thoughts, but on the other hand, I’m in a little bit of shock.