Coconut Macaroons
This recipe is from Raw Fu (with minor adjustments)
Ingredients:
- dehydrator
- 3 Cup of raw shredded unsweetened coconut
- 3 pitted Medjool Dates
- 1/4 Cup of Honey
- 1/4 Cup of Raw Agave (You can use all honey or all Agave, too)
- 1 tsp. vanilla extract
- 3 strawberries (optional)
- You could also vary them by adding 1/2 T cocoa or carob powder, 1 T Almond Butter, or 1/2 juiced orange.
Directions:
- Blend all ingredients in a food processor until well mixed.
- Use a cookie scooper to make Tablespoon-sized balls or roll them by hand.
- Dehydrate at 105 degrees for 4-6 hours. If you want them a little crunchier, dehydrate them a little longer.
Hope you use at least one of the recipes and enjoy the results.
Photo Credit: norwichnuts via flickr under a CC license