A version of this article was first published on Eat Drink Better. It includes some key information on food combining, as well as three good food-combining plans to choose from. Awhile back, I was planning to write a couple articles…
There’s nothing like the taste of homemade tofu, and you can use the pulp left over from this tofu recipe to make delicious soysage!
Every year, from the end of November until Christmas Eve, a large Christmas market is set up in the center of Wrocław, Poland. It includes tons of little stalls selling handmade toys, handmade crafts of various sorts, clothes, food,…
If you’ve been an EatDrinkBetter reader for while, I think you know by now that my favorite food is the always delicious (except when rotten..) and healthy avocado. The nice thing is, a lot of people love avocados.. and I just learned about a fun avocado recipe contest this week, Kick Off with Hass Avocados Recipe Contest, where you can share one of your favorite avocado recipes, learn about others’, and possibly win a grand prize valued at $12,400!
Spirulina was a staple food for me growing up. My mom gave it to me for an energy boost before soccer games, especially. So, it’s sort of a normal condiment for me. But, for most, it is still a rather foreign and mysterious food. This hit me recently when a friend mentioned it and was having trouble figuring out how to eat it. So, I thought I’d write up a quick post on ways I like to eat it.
We got on a huge smoothie kick this summer. We discovered that a dinky little blender of ours could actually make them and were making smoothies every day for a week or two. Now, while smoothies are a delicious, special treat, they are not at all difficult to make. However, if you’ve never made one before, you may not believe me. So, I’m writing this short little post (photos included) to tell you how to make smoothies (or, at least, how I like to make them) and to let you know about one of my favorite recipes.
I used to eat a lot more tofu (and soy, in general) than I do today. I really don’t eat it that much these days. But I do love a hearty tofu-oriented dish from time to time.
Check out the many health benefits of avocados and my most common guacamole dish (or dishes).
I love avocados, as you know. Avocados have been my favorite food for as long as I can remember and, actually, based on the stories my mom has told me about my avocado eating habits as a young one (with plenty of photo evidence), they might have been my favorite my whole life.
Not the most common food, but an interesting and tasty one, I thought I’d look into the health benefits of wheat berries a bit and share them with you, along with the recipe for a good wheat berry dish — which my partner, Marika, just made and I am actually eating as I write this.