A version of this article was first published on Eat Drink Better. It includes some key information on food combining, as well as three good food-combining plans to choose from. Awhile back, I was planning to write a couple articles about two of my three favorite legumes this week — … Continue reading
There’s nothing like the taste of homemade tofu, and you can use the pulp left over from this tofu recipe to make delicious soysage! Continue reading
Every year, from the end of November until Christmas Eve, a large Christmas market is set up in the center of Wrocław, Poland. It includes tons of little stalls selling handmade toys, handmade crafts of various sorts, clothes, food, drinks, sweets, etc. As far as the ready-to-eat food goes, … Continue reading
If you’ve been an EatDrinkBetter reader for while, I think you know by now that my favorite food is the always delicious (except when rotten..) and healthy avocado. The nice thing is, a lot of people love avocados.. and I just learned about a fun avocado recipe contest this week, Kick Off with Hass Avocados Recipe Contest, where you can share one of your favorite avocado recipes, learn about others’, and possibly win a grand prize valued at $12,400! Continue reading
