There’s nothing like the taste of homemade tofu, and you can use the pulp left over from this tofu recipe to make delicious soysage!
Corporate Giants Bringing Diabetes, Heart Disease, Obesity to Developing World
The wonderful potential of corporate globalization. Rich corporations that have compromised the health of people living in rich countries can now do so in the developing world, as well. “Diabetes, obesity and heart disease rates are soaring in developing countries,…
Dark Chocolate Health Benefits
I love dark chocolate, and I’ve heard it’s good for you (or, at least, not bad for you) but I had never really looked into how much nutrition, what kind of nutrition, or what kind of other health benefits it offered. (I just assumed people were telling me the truth and didn’t concern myself too much with the matter — I eat it when I feel like it.) However, today, I have decided to look into the matter (yes, to write this post). After grabbing a little dark chocolate my partner brought me from the Czech Republic recently and sitting down to research the matter, I have to say that what I’ve found is pretty impressive…
What Avocados Are Good For & Another Guacamole Recipe
Check out the many health benefits of avocados and my most common guacamole dish (or dishes).
Increasing CO2 to Affect Nutritional Value of Food?
We know all about increasing CO2’s effect on the climate and oceans, but new research finds that it could have a huge impact on the nutritional value of our food as well. Our editor here at Eat.Drink…Better., Becky Striepe, passed…
20th Century Drop in Nutrient Levels of Food
For the past 50 years or so, pushing for higher and higher crop yields without concern for nutrient levels has resulted in a dramatic decrease in the nutrient levels of our food. How do we change this trend? [social_buttons] As…