Monsanto

Occupy Big Food

I think for anyone following food issues, especially food policy, knows that the same financial-political system that makes some people absurdly rich and many others poorer and poorer also makes our food less and less safe, decreases our food security, and result in a Big Ag system that hurts most to benefit a few fat cats.

Non-GMO Month & New GMO Report

Heather mentioned on Saturday that October is Non-GMO month and she has pledged to not eat GMOs (or processed foods) for the whole month. Good luck to you, Heather!

The Organic Consumers Association (OCA) is participating in Non-GMO month too, of course. It had a great intro to the month, that first starts with some highlights (and lowlights) of the year so far and then predicts how October is going to change things up. Also, Food & Water Watch has just released a big report on GMOs.

Monsanto Lobbyist at FDA Needs to Go — Tell Obama

One of the sad things about U.S. government today is the revolving door between industry and politics. Politics is for industry these days, not for the people. One “revolving door poster child” is Michael Taylor. Taylor was a Monsanto attorney and chief super lobbyist and (re)joined the FDA in July 2009. He was eventually named the Deputy Commissioner of Food. Conflict of interest?

Corn Rootworm Now Resistant to Monsanto’s Genetically Modified Corn

As Ken Roseboro wrote earlier today, Monsanto GM sweet corn is about to be much more ubiquitous in the U.S. Interestingly, this announcement comes at about the same time as the release of a new study out of Iowa State University showing that some organisms that are supposed to be repelled by this GM corn are becoming resistant to it (and passing on that resistance to their offspring).

Monsanto GM Sugar Beets (and Alfalfa) Approval: Why This is Bad News

We have a great post going up tomorrow morning on the USDA’s recent approval of Monsanto’s genetically modified (GM) — “genetically engineered” (“GE”) if you live in Europe — sugar beets and GM alfalfa from Ken Roseboro, editor of The Organic & Non-GMO Report. It will cover health concerns (based on scientific studies), environmental concerns, legal concerns, considerable threats to organic farmers and consumers, and the USDA’s decision to ignore public concerns and comments from hundreds of thousands of U.S. citizens. But I wanted to chime in on this with a few comments of my own.