Good news from the good folks over at Vegan Outreach and Counting Animals (source of graph below): animal flesh consumption and demand are down! (Note: this is only for the US.) Here’s part of Harish’s intro to the graph: “The USDA, on November 16, released its most recent forecast of meat … Continue reading
There’s nothing like the taste of homemade tofu, and you can use the pulp left over from this tofu recipe to make delicious soysage! Continue reading
Key information on food combining, and three good food combining plans to choose from. I was planning to write a couple articles about two of my three favorite legumes this week — garbanzo beans and lentils (my other top legume is peas). I decided to delve into my favorite food … Continue reading
Every year, from the end of November until Christmas Eve, a large Christmas market is set up in the center of Wrocław, Poland. It includes tons of little stalls selling handmade toys, handmade crafts of various sorts, clothes, food, drinks, sweets, etc. As far as the ready-to-eat food goes, … Continue reading
